1 Package (8oz) cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
4 cups powdered sugar
1.) Beat cream cheese, milk, and vanilla in 2 1/2 quart bowl on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.
2.) Refrigerate any remaining frosting or frosted cake.
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