2 egg yolks
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup margarine or butter
1/2 cup water
1 tsp. vanilla
1.) Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve warm or cold.
2.) Store any remaining sauce in tightly covered container in refrigerator up to 4 weeks.
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