Alligator Sauce Piquant

1/2 cup flour
1 cup oil
1 large onion, chopped
1 garlic clove, chopped
1/2 bell pepper, chopped
1 large can tomatoes
1 can tomato sauce
3 cups water
1 pound alligator, cut into cubes
salt & pepper to taste
1/2 cup green onion tops

1.) Cook flour in oil until medium brown; add onion and cook until wilts.  Add garlic, bell pepper, tomatoes, tomato sauce, and water.  Cook over low heat for 30 minutes.
2.) Add meat, salt, pepper, and onion tops; continue cooking until meat is tender, about 30-45 minutes.  Serve over rice.