Classic Pecan Pie

Ingredients

• 1 cup Karo® Light Corn Syrup*
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1 1/2 cups pecans
• 1 (9 inch) unbaked deep dish pie crust

Directions

1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2. Pour into pie crust.
3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
4. Cool for 2 hours before serving.               

Footnotes

• Tips:
• Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
• High Altitude Adjustments:
• Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
• *To reduce calories substitute Karo® Lite Syrup.