Broccoli & Tomato pizzas

2 cups small broccoli florets
1 1/2 tsp. olive oil
1 Tbsp. minced garlic
2 whole grain naan or 3 whole grain pocket less pitas
1/2 cup marinara sauce
1 cup low fat ricotta cheese
1 cup quartered grape or cherry tomatoes
1/2 cup shredded part skim mozzarella

1.) Hear oven to 475.  You'll need a baking sheet.
2.) Place a steamer basket in a large skillet. Add water to come up to bottom of basket and bring to a boil over high heat.
3.) Add broccoli; cover and simmer 3 minutes or until crisp and tender.  Lift basket from skillet; drain water from skillet.
4.) Add Olive oil and garlic to skillet; add broccoli and toss over medium heat 1 minute or until fragrant.
5.) Place pitas on baking sheet.  Spread each with sauce and top with broccoli, ricotta, tomatoes and mozzarella.
6.) Bake 8 to 10 minutes or until cheese melts and bottoms are crisp.