Taco Ring

2-8oz. packages refrigerated crescent rolls

Separate crescent rolls into 16 triangles, slightly overlapping, in a circle on a Pampered Chef large round stone with wide ends 4 inches from edge of baking stone (points will extend off the edge of the baking stone).  Roll wide ends of dough toward center to create a 5-inch opening

Filling:
1 1/2 pounds lean ground beef
1 package (1-1.25 ounces) taco seasoning mix
1 3/4 cups shredded cheddar cheese
2 tablespoons water
1 egg white, lightly beaten

Optional toppings: salsa, shredded lettuce, chopped onions, tomato, sliced olives, and sour cream.

1.) Preheat oven to 375 degrees.  Cook ground beef in large skillet over medium hear 10-12 minutes or until no longer pink, breaking beef into crumbles; drain.  Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.
2.)  Scoop filling evenly over crescents and fold over filling.  Brush with egg white.  Sprinkle with remaining cheese.  Bake 25-30 minutes or until golden brown.  Serve with toppings.